To discover the cooking of Cambodia is to take a step back in time, to the era of the kingdom of Angkor, the cradle of Khmer civilization. It was then that Cambodian cooking first developed its identity and began to flourish. Rarely written down, recipes were instead handed down from mother to daughter. From this ancient origin has come a traditional cuisine of unsuspected sophistication a unique blend of flavors and colors that enhance the always fresh, natural ingredients.
Read More in Cambodia Insight Website on Issue 4 Page 22.
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